As an incredibly refreshing side dish or dessert, it’s no wonder that fruit salad ends up at most of my family’s backyard barbecues and summer events! This year, I dressed it up a bit with a delicious glaze that highlighted all of my favorite summer fruits. My delicious cinnamon @bottleandstone tincture bumped up my peaches, plums and strawberries, but feel free to use your favorite fruits in this recipe ?
INGREDIENTS
- 1/2 lemon juiced
- 1 tbsp alcohol free vanilla
- 1/8 tsp cinnamon
- 2 tbsp organic coconut cream
- 3 dropperfuls Bottle & Stone 600mg cinnamon tincture
INSTRUCTIONS
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In a small bowl, whisk together glaze ingredients until combined. Pour over pitted and cut fresh fruit. Enjoy!
