Healthy Rice Krispie Treats with CBD

Rice krispie treats are a classic and I know I’m not the only one who LOVED them as a kid. The other day, I had the idea to try to make a Shayna’s Kitchen version. They turned out just as sweet, crunchy and satisfying as the classic recipe but just have a few more nutritious ingredients. Adding @bottleandstone CBD to the glaze was a no-brainer for me— it gave the recipe a boost of fantastic health benefits!

INGREDIENTS

For the rice krispie treats:
  • 1/2 cup coconut butter
  • 1/4 cup almond butter I used @jemorganics
  • 1 tbsp maple syrup
  • 3 3/4 cups sprouted crispy rice cereal
  • 2 tsp CBD oil optional— I used the Cinnamon flavor!
For the glaze:
  • 3 tbsp coconut butter
  • 1 tbsp organic maple syrup
  • 1-2 tbsp almond-pecan milk or your favorite nut milk

INSTRUCTIONS

  1. Line a 8×8 baking sheet with parchment paper (for easy removal)
  2. Add the coconut butter, almond butter and maple syrup to a large pot over medium heat. Whisk until smooth and liquid-y (about 1 minutes). Remove from heat and whisk in CBD oil.
  3. Stir the sprouted crispy rice cereal into the warmed coconut butter mixture until all of the cereal is incorporated.
  4. Spread the rice krispie treat mixture onto the parchment lined pan with a spatula.
  5. Chill in fridge for about 15 minutes.
  6. While chilling, make the glaze. Warm the glaze ingredients in a small sauce pan until it becomes smooth. Add nut milk as needed to create the consistency you desire.
  7. Once the treats are set, drizzle with the glaze and store in the refrigerator.

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